Coffee Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Lager

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 22nd 2022
Similar Recipes

Shiner Bock Clone

by Hammock Street Homebrewery

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 15

1.055
1.009
6.0%
18.5
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 7.7%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.9 Boil 60 min 12.89 37.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 10 min 5.56 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.49 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.71 18.9  
Mash volume with grains 5.75 23  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Coffee Lager" International Dark Lager beer recipe by Brewer #334545. All Grain, ABV 6.04%, IBU 18.46, SRM 17.05, Fermentables: (Golden Promise, Golden Naked Oats, Kiln Coffee, Standard 2-Row) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 14:04 UTC