Irish Red
149 calories
15.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.07 |
16.3
|
Mash volume with grains
|
4.82 |
19.3
|
Grain absorption losses
|
-1.16 |
-4.7
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.7
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by mrtfogt. All Grain, ABV 4.26%, IBU 0, SRM 18.45, Fermentables: (Pale Ale, Carafoam, CaraRed, Blackprinz, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-22 21:43 UTC