Vanillachino - Beer Recipe - Brewer's Friend

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Vanillachino

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 22nd 2022
1.056
1.012
5.8%
10.8
3.7
n/a
12.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt $ 1.00 / lb
$ 8.00 		37.5 2 76.2%
1.25 lb Flaked Corn1.25 lb Flaked Corn $ 1.80 / lb
$ 2.25 		40 0.5 11.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) $ 1.80 / lb
$ 1.35 		33 1.8 7.1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 2.10 / lb
$ 1.05 		38 6 4.8%
10.50 lbs / $ 12.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Cluster Fugget0.25 oz Cluster Fugget Hops Pellet 7.4 Boil 60 min 4.32 12.5%
0.75 oz Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops Pellet 7.4 Boil 15 min 6.43 37.5%
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 7.4 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
6 oz Coffee Flavor Secondary 2 days
5 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
100 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 152 °F 60 min
1.5 gal Sparge 180 °F 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.96 g | 19.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.38 13.5  
Top off amount 2.12 8.5  
Going into fermentor 5.5 22  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Vanillachino" Cream Ale beer recipe by Rhynomac. All Grain, ABV 5.81%, IBU 10.75, SRM 3.74, Fermentables: ( Base Malt, Flaked Corn, American - Carapils (Dextrine Malt), Munich Type I) Hops: (Cluster Fugget) Other: (Clarity ferm, Coffee, Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 20:53 UTC