S'mokey Stout - Beer Recipe - Brewer's Friend

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S'mokey Stout

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 22nd 2022
1.086
1.019
8.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 48.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 9.8%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 37 5 2.4%
10.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 73 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 4.32 17.3
Equipment Profile Used: System Default
"S'mokey Stout" Sweet Stout beer recipe by Mosswitch. All Grain, ABV 8.8%, IBU 0, SRM 50, Fermentables: (Golden Promise Pale Ale Malt, Biscuit, Caramel / Crystal 80L, Chocolate, Flaked Oats, Roasted Barley, Black Patent, Belgian Candi Syrup - Simplicity, Cherry Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 18:51 UTC