first Neipa - Beer Recipe - Brewer's Friend

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first Neipa

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday January 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
7.50 lb Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row 37 1.2 41.7%
7.50 lb German - Pale Wheat7.5 lb Pale Wheat 39 1.5 41.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 19.41 45.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 45.5%
0.40 oz Yakima Chief Hops - Citra0.4 oz Citra Hops Leaf/Whole 13 Boil 60 min 12.91 9.1%
4.40 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 7.5 30  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 8.94 35.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"first Neipa" Specialty IPA: New England IPA beer recipe by rudymm. BIAB, ABV 6.59%, IBU 32.31, SRM 4.18, Fermentables: (Rice Hulls, Flaked Barley, Flaked Oats, Pilsen Malt 2-Row, Pale Wheat) Hops: (Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 12:58 UTC