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Dogs Brew

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 22nd 2022
1.055
1.015
5.2%
12.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 40.4%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 48.9%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 6.1%
6 oz Agave Nectar6 oz Agave Nectar 35 2 4.6%
8.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.78 50%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 10 min 4.67 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 2.46 9.8  
Mash volume with grains 2.5 10  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 6.96 27.8
Equipment Profile Used: System Default
"Dogs Brew" Standard American Lager beer recipe by CBeevers. Extract, ABV 5.22%, IBU 12.45, SRM 2.87, Fermentables: (LME Pilsen Light, DME Pilsen Light, Flaked Corn, Agave Nectar) Hops: (Citra, Sabro) Other: (Whirlfloc Tablet)
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  • Last Updated: 2022-01-23 15:50 UTC