Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 87.8% | |
0.30 kg | Weyermann - CaraWheat | 31 | 45 | 6.1% | |
0.30 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 6.1% | |
4.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Charles Faram - Sladek | Pellet | 6 | Boil | 30 min | 28.98 | 100% | |
40 g / 0.00 € |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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3.59 € |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
91 | 6 | 20 | 36 | 106 | 253 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | -- | 44 °C | 20 min | |
Temperature | -- | 69 °C | 90 min | ||
Mash-out | Temperature | -- | 77 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.2 |
Mash volume with grains | 20.4 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 19.1 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 30.8 |
Equipment Profile Used: | System Default |