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Awesome Recipe

207 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Saturday January 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Simpsons - Finest Pale Ale Maris Otter1.13 kg Finest Pale Ale Maris Otter 37 2.6 81.9%
75 g Ireks - Munich Malt75 g Munich Malt 36.8 8 5.4%
50 g Flaked Oats50 g Flaked Oats 33 2.2 3.6%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
1,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 12 Boil 15 min 8.46 8.3%
2.50 g Citra2.5 g Citra Hops Pellet 12 Boil 10 min 6.18 8.3%
5 g Citra5 g Citra Hops Pellet 12 Boil 5 min 6.79 16.7%
5 g Citra5 g Citra Hops Pellet 12 Hop Stand 20 min 6 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 18.75 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fuente Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 19 36 44 297
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 65 °C 67 °C 90 min
4.5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Rebel_theway. All Grain, ABV 6.53%, IBU 46.18, SRM 5.21, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 12:03 UTC