Coffee 20L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee 20L

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 22nd 2022
1.051
1.012
5.1%
20.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g American - Pale Ale2800 g Pale Ale 37 3.5 58.3%
1,200 g American - Pilsner1200 g Pilsner 37 1.8 25%
520 g German - CaraAroma520 g CaraAroma 34 130 10.8%
240 g American - Wheat240 g Wheat 38 1.8 5%
40 g American - Roasted Barley40 g Roasted Barley 33 300 0.8%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus (15 AA)7 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 14.42 14.9%
20 g East Kent Goldings (5.8 AA)20 g East Kent Goldings (5.8 AA) Hops Pellet 5.8 Boil 10 min 5.78 42.6%
20 g East Kent Goldings (5.8 AA)20 g East Kent Goldings (5.8 AA) Hops Pellet 5.8 Boil 0 min 42.6%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.31 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 29.8
Mash volume with grains (equipment estimates 30.7 L) 33
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"Coffee 20L" Mild beer recipe by Ronald NG Ka Long. Extract, ABV 5.13%, IBU 20.2, SRM 18.21, Fermentables: (Pale Ale, Pilsner, CaraAroma, Wheat, Roasted Barley) Hops: (Columbus (15 AA), East Kent Goldings (5.8 AA))
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 14:33 UTC