Craft A Brew West Coast IPA (Guessing) - Beer Recipe - Brewer's Friend

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Craft A Brew West Coast IPA (Guessing)

241 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.24 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 22nd 2022
1.073
1.015
7.6%
83.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - DME Pilsen Light10 oz DME Pilsen Light 45 2 37.9%
10 oz Briess - DME Pilsen Light10 oz DME Pilsen Light - (late boil kettle addition) 45 2 37.9%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) 46 0 18.9%
25 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.40 oz American - Caramel / Crystal 20L1.4 oz Caramel / Crystal 20L 35 20 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18 First Wort 60 min 83.53 8.9%
14 g Summit14 g Summit Hops Pellet 18 Boil 0 min 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 25%
23 g Cascade23 g Cascade Hops Pellet 7 Dry Hop 5 days 41.1%
56 g / $ 0.00
 
Yeast
CellarScience - Cellar Science Cali
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.2 4.8  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.21 4.8  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 1.24 5  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.2 4.8
Equipment Profile Used: System Default
 
Notes

Ingredient amounts are estimates.

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  • Last Updated: 2022-01-22 03:34 UTC