Marks Dark mild small rig 9/7/24 - Beer Recipe - Brewer's Friend

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Marks Dark mild small rig 9/7/24

7209 calories 738.7 g 19 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

No Chill: 2 minute extended hop boil time
Calories: 7209 calories (Per 19L)
Carbs: 738.7 g (Per 19L)
Created: Saturday January 22nd 2022
1.041
1.010
4.0%
20.7
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Voyager Craft Malt - Veloria Schooner2.7 kg Veloria Schooner 35.9 3.6 86.8%
60 g Gladfield - Roasted Barley60 g Roasted Barley 33 488 1.9%
90 g New Zealand - Dark Crystal Malt90 g Dark Crystal Malt 35.4 96.45 2.9%
60 g New Zealand - Light Chocolate Malt60 g Light Chocolate Malt 32.7 456.85 1.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.4%
3,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.1 Boil at 100 °C 60 min 17.27 80%
5 g Fuggles5 g Fuggles Hops Pellet 5.1 Boil at 100 °C 30 min 3.4 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 78 °C 72 °C 35 min
13 L Batch Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 25  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-08-11 04:53 UTC