25/2/2025 best bitter 2 - Beer Recipe - Brewer's Friend

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25/2/2025 best bitter 2

6811 calories 640.6 g 19 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

No Chill: 2 minute extended hop boil time
Calories: 6811 calories (Per 19L)
Carbs: 640.6 g (Per 19L)
Created: Saturday January 22nd 2022
1.039
1.008
4.1%
27.2
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Veloria Schooner2.5 kg Veloria Schooner 35.9 3.6 87.7%
50 g New Zealand - Light Chocolate Malt50 g Light Chocolate Malt 32.7 456.85 1.8%
200 g Brown Sugar200 g Brown Sugar 45 15 7%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 21.4 40%
25 g Fuggles25 g Fuggles Hops Pellet 5.1 Boil at 100 °C 5 min 5.82 40%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) at 20 °C 5 days 20%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 74 °C 67 °C 35 min
13 L Batch Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 24.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-02-19 09:26 UTC