Blueberry Amber - Beer Recipe - Brewer's Friend

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Blueberry Amber

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Daddiofive
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 21st 2022
1.064
1.015
6.4%
21.1
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 53.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 2.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
5 lb Blueberry5 lb Blueberry - (late fermenter addition) 4.95 0 26.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.11 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Blueberry Amber" Specialty Fruit Beer recipe by Dr. Daddiofive. All Grain, ABV 6.39%, IBU 21.12, SRM 18.35, Fermentables: (2 Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - 60L, Biscuit, Chocolate, Blueberry, Honey) Hops: (Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 22:08 UTC