Rooster 6 gal - Beer Recipe - Brewer's Friend

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Rooster 6 gal

197 calories 12.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 51.9 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday January 21st 2022
15.0 °P
1.1 °P
7.5%
18.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pilsen Malt 2-Row14 lb Pilsen Malt 2-Row 37 1.2 91.2%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
0.55 lb Briess - Dextrose0.55 lb Dextrose - (late boil kettle addition) 45.5 1 3.6%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.35 oz Nelson Sauvin2.35 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 18.33 100%
2.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.2 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 10.53 42.1  
Grain absorption losses (steeping) -1.85 -7.4  
Pre boil volume (equipment estimates 2.96 g | 11.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.59 18.4  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.94 55.8
Equipment Profile Used: System Default
"Rooster 6 gal" No Profile Selected beer recipe by GratefulZED. Extract, ABV 7.47%, IBU 18.33, SRM 3.21, Fermentables: (Pilsen Malt 2-Row, Acidulated, Rice Hulls, Dextrose) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-01-21 21:56 UTC