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Awesome Recipe

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 21st 2022
1.055
1.011
5.7%
44.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 38.4%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 38.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 11.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 23.47 50%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 16.2 Boil 30 min 14.61 30%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 16.2 Boil 15 min 6.29 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Bourbon Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz.       Temp: 74 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.17 g | 12.7 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 1.86 7.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.9 7.6  
Top off amount 2.85 11.4  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by splatt. Extract, ABV 5.73%, IBU 44.38, SRM 11.8, Fermentables: (LME Pale Ale, LME Sparkling Amber Liquid) Steeping Grains: (Caramel Malt - 20L, Honey Malt, Biscuit) Hops: (Chinook, Columbus) Other: (Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 21:36 UTC