Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

247 calories 21.3 g 12 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12L)
Carbs: 21.3 g (Per 12L)
Created: Friday January 21st 2022
1.075
1.013
8.2%
25.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Dutch Pale Ale3.5 kg Dutch Pale Ale 37.3 3.18 49.3%
3 kg The Swaen - Munich Light3 kg Munich Light 35.3 5.5 42.3%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.1%
0.15 kg The Swaen - GoldSwaen Brown0.15 kg GoldSwaen Brown 35 82.5 2.1%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 2.1%
0.15 kg The Swaen - Blackswaen Black0.15 kg Blackswaen Black 33.6 125 2.1%
7.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Perle30 g Perle Hops Leaf/Whole 7.1 Boil 90 min 24.19 60%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.6 Boil 5 min 1.1 40%
50 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 26.2 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 36.5  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Hullieman. All Grain, ABV 8.17%, IBU 25.29, SRM 22.04, Fermentables: (Dutch Pale Ale, Munich Light, Dark Crystal 80L, GoldSwaen Brown, BlackSwaen Chocolate B, Blackswaen Black) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 20:04 UTC