DGA
263 calories
27.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
36.94 |
60% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.56 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops |
|
36.94 |
60% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.56 |
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing initial water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off.
|
15.38 |
61.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.38 |
61.5
|
Mash volume with grains
|
18.66 |
74.6
|
Grain absorption losses
|
-5.13 |
-20.5
|
Remaining sparge water volume
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 13.31 g | 53.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
20.38
|
81.5
|
Equipment Profile Used: |
System Default |
"DGA" No Profile Selected beer recipe by Four Dogs Brewing. All Grain, ABV 7.8%, IBU 40.5, SRM 31.53, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Perle, Saaz)
Last Updated and Sharing
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- Last Updated: 2022-01-21 19:13 UTC