You Serious With That 3MH?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Friday January 21st 2022

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	37	1.9	62.3%
45.40 kg	Malteurop - 2 Row45.4 kg 2 Row	34.3	2.15	37.7%
120.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Bestmalz - BEST Pilsen

1.9

62.3%

45.40 kg

Malteurop - 2 Row

34.3

2.15

37.7%

120.40 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,500 g	Calypso2500 g Calypso Hops		Pellet	15.5	Mash	60 min	39.39	100%
2,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,500 g

Calypso

Pellet

15.5

Mash

60 min

39.39

100%

2,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2,500 g	Calypso (Pellet) 2500 g Calypso (Pellet) Hops		39.39	100%
2,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 117.47 gal (469.87 qt)	99.54	398.2
Strike water volume at mash thickness of 1.5 qt/lb	99.54	398.2
Mash volume with grains	117.47	469.9
Grain absorption losses	-33.18	-132.7
Hops absorption losses (mash)	-3.31	-13.2
Remaining sparge water volume (equipment estimates 46.7 g \| 186.8 qt)	30.2	120.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 109.5 g \| 438 qt)	93	372
Boil off losses	-1.5	-6
Post boil Volume	108	432
Going into fermentor	108	432
Total:	129.74	518.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 117.47 gal (469.87 qt)

99.54

398.2

Strike water volume at mash thickness of 1.5 qt/lb

99.54

398.2

Mash volume with grains

117.47

469.9

Grain absorption losses

-33.18

-132.7

Hops absorption losses (mash)

-3.31

-13.2

Remaining sparge water volume (equipment estimates 46.7 g | 186.8 qt)

30.2

120.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 109.5 g | 438 qt)

372

Boil off losses

-1.5

-6

Post boil Volume

108

432

Going into fermentor

108

432

Total:

129.74

518.9

Equipment Profile Used:

System Default

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You Serious With That 3MH?