Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
275 lb | Proximity - Pale Ale Malt | 37 | 3.5 | 28.5% | |
130 lb | Great Western - Premium 2-Row | 37 | 2 | 13.5% | |
200 lb | Root Shoot Malting - Pale Ale Malt | 36 | 4.6 | 20.7% | |
55 lb | Gambrinus - Munich Dark | 37.3 | 30 | 5.7% | |
40 lb | American - Chocolate | 29 | 350 | 4.1% | |
33 lb | German - Melanoidin | 37 | 25 | 3.4% | |
40 lb | American - Roasted Barley | 33 | 300 | 4.1% | |
35 lb | Briess - Midnight Wheat Malt | 25 | 550 | 3.6% | |
25 lb | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 2.6% | |
50 lb | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 5.2% | |
50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.2% | |
12 lb | Honey Malt | 37 | 25 | 1.2% | |
20 lb | Thomas Fawcett - Chocolate Malt - (late mash tun addition) | 32.2 | 420 | 2.1% | |
965 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 lb | Warrior | Pellet | 16 | Boil at 202 °F | 90 min | 44.47 | 100% | |
3 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
257.5 gal | Strike | 166 °F | 153 °F | 60 min | |
100 gal | Sparge | 175 °F | -- | 45 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 294.05 gal (1176.2 qt). Suggest reducing initial water volume to 4.32 gal (17.27 qt) and adding 282.05 gal (1128.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 339.51 gal (1358.05 qt) | 270.31 | 1081.3 |
Strike water volume at mash thickness of 1.25 qt/lb | 270.31 | 1081.3 |
Mash volume with grains | 339.51 | 1358.1 |
Grain absorption losses | -108.13 | -432.5 |
Remaining sparge water volume (equipment estimates 124.43 g | 497.7 qt) | 148.06 | 592.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 286.37 g | 1145.5 qt) | 310 | 1240 |
Volume increase from sugar/extract (late additions) | 7.68 | 30.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
Post boil Volume | 290 | 1160 |
Going into fermentor | 290 | 1160 |
Total: | 418.38 | 1673.5 |
Equipment Profile Used: | System Default |