Octoberfestish - Beer Recipe - Brewer's Friend

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Octoberfestish

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 21st 2022
1.057
1.009
6.3%
17.5
11.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 29.2%
6 lb Munich6 lb Munich 37 6 29.2%
7 lb Rahr - North Star Pils7 lb North Star Pils 36.3 1.7 34.1%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 3.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.8%
3 oz American - Chocolate3 oz Chocolate 29 350 0.9%
3 oz Dingemans - Special B3 oz Special B 33.1 125 0.9%
20.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau (3.9 AA)0.3 oz Domestic Hallertau (3.9 AA) Hops Leaf/Whole 3.9 Boil 60 min 2 10%
0.30 oz Yakima Chief Hops - German Tettnang (4.5 AA)0.3 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 4.5 Boil 60 min 2.54 10%
0.30 oz Yakima Chief Hops - MT Hood (5.3 AA)0.3 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Pellet 5.3 Boil 60 min 2.99 10%
0.30 oz Domestic Hallertau (3.9 AA)0.3 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 30 min 1.69 10%
0.30 oz Yakima Chief Hops - German Tettnang (4.5 AA)0.3 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 4.5 Boil 30 min 1.95 10%
0.30 oz Yakima Chief Hops - MT Hood (5.3 AA)0.3 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Pellet 5.3 Boil 30 min 2.29 10%
0.40 oz Hallertau Tradition (Germany) (5 AA)0.4 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 10 min 1.36 13.3%
0.40 oz Yakima Chief Hops - German Tettnang (4.5 AA)0.4 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops Pellet 4.5 Boil 10 min 1.23 13.3%
0.40 oz Yakima Chief Hops - MT Hood (5.3 AA)0.4 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Pellet 5.3 Boil 10 min 1.44 13.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 qt Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.14 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 5.86 23.4  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 7.5 30  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.5 34  
Top off amount 1.75 7  
Going into fermentor 10.25 41  
Total: 14.82 59.3
Equipment Profile Used: System Default
"Octoberfestish" Märzen beer recipe by Ua. All Grain, ABV 6.29%, IBU 17.48, SRM 11.22, Fermentables: (Standard 2-Row, Munich, North Star Pils, Carapils (Dextrine Malt), Caramel / Crystal 120L, Chocolate, Special B) Hops: (Domestic Hallertau (3.9 AA), Yakima Chief Hops - German Tettnang (4.5 AA), Yakima Chief Hops - MT Hood (5.3 AA), Hallertau Tradition (Germany) (5 AA))
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  • Last Updated: 2022-07-11 00:29 UTC