Karls 90 Shilling Scottish Ale - Beer Recipe - Brewer's Friend

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Karls 90 Shilling Scottish Ale

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday January 21st 2022
1.069
1.018
6.8%
33.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 95.2%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.9%
0.25 lb GB - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Leaf/Whole 5 Boil 90 min 31.37 87.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.08 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5       Temp: 70 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.43 17.7  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Karls 90 Shilling Scottish Ale" Scottish Export beer recipe by Andy Colquitt. All Grain, ABV 6.81%, IBU 33.45, SRM 14.47, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Pale Chocolate Malt, Biscuit) Hops: (Kent Goldings)
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  • Last Updated: 2022-01-21 13:57 UTC