Karls 90 Shilling Scottish Ale
229 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Kent Goldings1.75 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
31.37 |
87.5% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.08 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Leaf/Whole) 1.9999999954251 oz Kent Goldings (Leaf/Whole) Hops |
|
33.45 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.5
Temp: 70 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.43 gal |
|
Strike |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.43 |
17.7
|
Mash volume with grains
|
5.48 |
21.9
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt)
|
3.96 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.39
|
33.6
|
Equipment Profile Used: |
System Default |
"Karls 90 Shilling Scottish Ale" Scottish Export beer recipe by Andy Colquitt. All Grain, ABV 6.81%, IBU 33.45, SRM 14.47, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Pale Chocolate Malt, Biscuit) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-21 13:57 UTC