Galaxy Sour - Beer Recipe - Brewer's Friend

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Galaxy Sour

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday January 21st 2022
1.039
1.006
4.4%
42.7
4.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 40%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 20%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Leaf/Whole 17.1 Hop Stand 10 min 42.69 100%
2 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.43 g | 13.7 qt) 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Galaxy Sour" Mixed-Fermentation Sour Beer recipe by Brewer #174156. All Grain, ABV 4.35%, IBU 42.69, SRM 4.04, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt, White Wheat) Hops: (AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 23:02 UTC