Late Winter New England Pale - Beer Recipe - Brewer's Friend

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Late Winter New England Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.43 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 21st 2022
1.056
1.014
5.6%
31.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 85.1%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 4.3%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.5 Boil at 97 °C 45 min 20.58 5.9%
25 g Lemondrop25 g Lemondrop Hops Pellet 5 Boil at 97 °C 15 min 11.12 14.7%
45 g Azacca (15 AA)45 g Azacca (15 AA) Hops Pellet 12.5 Dry Hop at 20 °C 7 days 26.5%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 12.5 Dry Hop at 20 °C 7 days 26.5%
45 g Lemondrop (6 AA)45 g Lemondrop (6 AA) Hops Pellet 5 Dry Hop at 20 °C 7 days 26.5%
170 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 140.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 19.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"Late Winter New England Pale" American Pale Ale beer recipe by TheHopProfile. All Grain, ABV 5.61%, IBU 31.7, SRM 5.15, Fermentables: (Low Colour Maris Otter, Wheat Malt, Golden Naked Oats) Hops: (Citra, Lemondrop, Azacca (15 AA), Citra (11 AA), Lemondrop (6 AA))
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  • Last Updated: 2023-01-04 16:16 UTC