Lazy Hals Hazy NEIPA - Beer Recipe - Brewer's Friend

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Lazy Hals Hazy NEIPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 66.7%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 15%
0.70 kg Joe White - Wheat Malt0.7 kg Wheat Malt 37.3 2.15 11.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 12.65 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.27 5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 77 °C 15 min 3.76 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 77 °C 15 min 3.35 10%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 35%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 67 °C 60 min
7 L Sparge 75 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.8 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Lazy Hals Hazy NEIPA" American IPA beer recipe by Trotts. All Grain, ABV 6.33%, IBU 31.02, SRM 5.03, Fermentables: (Pale Compass, Rolled Oats, Wheat Malt, Carapils) Hops: (Galaxy, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-01-21 10:39 UTC