Homeland ESB - Beer Recipe - Brewer's Friend

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Homeland ESB

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 21st 2022
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.051
1.013
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35.8
12.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 37 3 85.7%
12 oz The Swaen - BlackSwaen Biscuit12 oz BlackSwaen Biscuit 36 30 7.1%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.8%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ella0.5 oz Ella Hops Pellet 13.8 Boil 60 min 28.34 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.45 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.75 15  
Volume into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Homeland ESB" Strong Bitter beer recipe by Will Hollingsworth. BIAB, ABV 5.06%, IBU 35.78, SRM 12.73, Fermentables: (No.19 Floor Malt Maris Otter, BlackSwaen Biscuit, Caramel / Crystal 30L, Pale Chocolate) Hops: (Ella, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 02:00 UTC