House Lager 3.0 - Beer Recipe - Brewer's Friend

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House Lager 3.0

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 21st 2022
1.049
1.012
5.0%
24.3
13.1
5.4
26.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb Weyermann - Pale Ale3.625 lb Pale Ale $ 1.09 / lb
$ 3.95 		39 2.3 27.6%
3.63 lb Weyermann - Vienna Malt3.625 lb Vienna Malt $ 2.05 / lb
$ 7.43 		37 3.5 27.6%
4.38 lb Weyermann - Munich Type II (Dark)4.375 lb Munich Type II (Dark) $ 2.05 / lb
$ 8.97 		37 10 33.3%
0.75 lb Avangard - Dark Caramel Malt0.75 lb Dark Caramel Malt $ 0.90 / lb
$ 0.68 		34 28 5.7%
0.75 lb Weyermann - CaraAroma0.75 lb CaraAroma $ 2.35 / lb
$ 1.76 		36 140 5.7%
13.12 lbs / $ 22.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 1.50 / oz
$ 2.25 		Pellet 6.8 Boil 30 min 19.66 66.7%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops $ 1.50 / oz
$ 1.13 		Pellet 6.8 Boil 10 min 4.64 33.3%
2.25 oz / $ 3.38
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.73 g Sea salt Spice Mash 0 min.
1.45 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Recirculate for 1 hour, let sit overnight Strike 159 °F 152 °F 60 min
1.75 gal Sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.2 32.8  
Mash volume with grains 9.25 37  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.91 35.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.8 43.2
Equipment Profile Used: System Default
"House Lager 3.0" Vienna Lager beer recipe by Arthur Forwood. All Grain, ABV 4.99%, IBU 24.29, SRM 13.14, Fermentables: (Pale Ale, Vienna Malt, Munich Type II (Dark), Dark Caramel Malt, CaraAroma) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt, Lactic acid)
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  • Last Updated: 2022-02-08 22:44 UTC