Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 86 gallons (ending kettle volume)
Pre Boil Size: 88.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Alberto Mendez
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday January 21st 2022
1.064
1.019
5.9%
28.1
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Simpsons - Finest Pale Ale Maris Otter140 lb Finest Pale Ale Maris Otter 37 2.6 65.1%
20 lb Simpsons - Premium English Caramalt20 lb Premium English Caramalt 32.6 23.04 9.3%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats 34.6 1.5 9.3%
15 lb Simpsons - Black Malt15 lb Black Malt 34 700 7%
10 lb Dingemans - Mroost 1400 MD (Debittered black malt)10 lb Mroost 1400 MD (Debittered black malt) 35 525 4.7%
10 lb Brown Sugar10 lb Brown Sugar 45 15 4.7%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles (4.5 AA)8 oz Fuggles (4.5 AA) Hops Pellet 3 First Wort at 212 °F 120 min 5.25 21.1%
4 oz Magnum (15 AA)4 oz Magnum (15 AA) Hops Pellet 14.3 First Wort at 212 °F 120 min 12.5 10.5%
10 oz Fuggles (4.5 AA)10 oz Fuggles (4.5 AA) Hops Pellet 3 Boil 60 min 5.96 26.3%
8 oz East Kent Goldings (5 AA)8 oz East Kent Goldings (5 AA) Hops Pellet 4.3 Boil 20 min 4.14 21.1%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 4.3 Boil 1 min 0.29 21.1%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
35 g Baking Soda Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
110 ml Lactic acid Water Agt Mash 0 min.
45 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.3 2.6 26 68.3 57.6 101.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.93 gal (355.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.93 gal (307.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.53 gal (414.1 qt) 87.13 348.5  
Strike water volume at mash thickness of 1.7 qt/lb 87.13 348.5  
Mash volume with grains 103.53 414.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume 26.5 106  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 88.93 g | 355.7 qt) 88.5 354  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil volume (equipment estimates 85.58 g | 342.3 qt) 86 344  
Estimated amount in fermentor 86 344  
Total: 113.63 454.5
Equipment Profile Used: System Default
 
Notes
  • Ganadora de Bronce en el International Beer Fest 2022 Tijuana, B.C.
  • Award Winning Copper in the International Beer Fest 2022 Tijuana, B.C.


Award Winning Recipe
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  • Last Updated: 2022-07-09 03:18 UTC