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Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 20th 2022
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.061
1.011
6.6%
18.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 71.5%
3.99 lb American - Caramel / Crystal 40L3.99 lb Caramel / Crystal 40L 34 40 28.5%
13.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle United Kingdom1 oz Yakima Chief Hops - Fuggle United Kingdom Hops Pellet 3.9 Boil 60 min 13.74 50%
0.50 oz Yakima Chief - Hops Saaz czech republic0.5 oz Yakima Chief - Hops Saaz czech republic Hops Pellet 2.2 Boil 30 min 2.98 25%
0.50 oz Yakima Chief Hops - Saaz Czech Republic0.5 oz Yakima Chief Hops - Saaz Czech Republic Hops Pellet 2.2 Boil 10 min 1.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Ale" American Amber Ale beer recipe by Cor_Bar. All Grain, ABV 6.58%, IBU 18.12, SRM 16.4, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (Yakima Chief Hops - Fuggle United Kingdom, Yakima Chief - Hops Saaz czech republic, Yakima Chief Hops - Saaz Czech Republic) Other: (Whirlfloc)
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  • Last Updated: 2023-08-22 16:35 UTC