Josh’s Ruby Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Josh’s Ruby Ale

160 calories 14.3 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)
Created: Thursday January 20th 2022
1.049
1.009
5.2%
35.0
17.0
5.4
13.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Maris Otter pale4.5 lb Maris Otter pale $ 2.00 / lb
$ 9.00 		38 2.4 88.2%
8 oz Thomas Fawcett - Dark crystal8 oz Dark crystal $ 2.50 / lb
$ 1.25 		33 80 9.8%
1.60 oz Simpsons - Chocolate Malt1.6 oz Chocolate Malt $ 2.23 / lb
$ 0.22 		31.7 444 2%
81.60 oz / $ 10.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Artisan - Fuggle (US)17 g Fuggle (US) Hops $ 2.00 / oz
$ 1.20 		Pellet 4.3 First Wort 0 min 22.26 51.5%
12 g Artisan - Kent Goldings12 g Kent Goldings Hops $ 2.50 / oz
$ 1.06 		Pellet 4.3 Boil 30 min 10.98 36.4%
4 g Artisan - Kent Goldings4 g Kent Goldings Hops $ 2.50 / oz
$ 0.35 		Pellet 4.3 Boil 10 min 1.73 12.1%
33 g / $ 2.61
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.75 psi       Temp: 70 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.6 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.02 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Josh’s Ruby Ale" Strong Bitter beer recipe by Josh Hughes. BIAB, ABV 5.21%, IBU 34.97, SRM 16.97, Fermentables: ( Maris Otter pale, Dark crystal, Chocolate Malt) Hops: (Fuggle (US), Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
663
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-28 23:10 UTC