Juleøl - Beer Recipe - Brewer's Friend

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Juleøl

290 calories 31.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Saunders Brewery
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Sunday April 13th 2014
1.093
1.026
8.8%
16.5
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark 35 30 40.5%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 27%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 0.5 27%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 2.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.7%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5.2 Boil 60 min 10.19 31.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2 Boil 60 min 3.92 31.3%
15 g Saaz15 g Saaz Hops Pellet 2.9 Boil 12 min 1.43 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2 Boil 12 min 0.99 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 66 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 5.9
Mash volume with grains (equipment estimates 17 L) 6
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 19.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Juleøl" Strong Scotch Ale beer recipe by Saunders Brewery. Partial Mash, ABV 8.81%, IBU 16.52, SRM 27.06, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Extra Dark Crystal 160L, Chocolate) Hops: (Fuggles, Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Last Updated: 2014-10-06 19:15 UTC