Boberts Coffee Nut Stout (Low Carb) - Beer Recipe - Brewer's Friend

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Boberts Coffee Nut Stout (Low Carb)

130 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Thursday January 20th 2022
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OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

1.041
1.000
5.4%
35.9
32.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 83.7%
7 oz Thomas Fawcett - Black Malt7 oz Black Malt 32 545 5.4%
7 oz United Kingdom - Dark Crystal 80L7 oz Dark Crystal 80L 33 80 5.4%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 5.4%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.97 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Hazelnut Coffee Flavor Boil 0 min.
4 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9.48 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
99.9%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.53 14.1  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Boberts Coffee Nut Stout (Low Carb)" American Stout beer recipe by BigDaddy84. All Grain, ABV 5.36%, IBU 35.93, SRM 32.21, Fermentables: (Maris Otter Pale, Black Malt, Dark Crystal 80L, Chocolate) Hops: (Fuggles) Other: (Hazelnut Coffee, Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 16:59 UTC