Coffee and Cigarettes - Beer Recipe - Brewer's Friend

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Coffee and Cigarettes

252 calories 25.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.14 gallons
Post Boil Size: 8.36 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)
Created: Thursday January 20th 2022
1.076
1.018
7.7%
36.3
35.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.4%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 32.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.9%
3.50 lb Weyermann - Beech Smoked Barley3.5 lb Beech Smoked Barley 35 2.7 16.1%
9 oz Crisp Malting - Brown Malt9 oz Brown Malt 32.7 65 2.6%
3 oz American - Black Malt3 oz Black Malt 28 500 0.9%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 8.2 Boil 75 min 34.18 46.7%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.3 Whirlpool at 200 °F 0 min 2.12 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.25 g Gypsum Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.39 gal Strike 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 1.85 gal (7.4 qt) sparge/top-off. 12.11 48.4  
Strike water volume (equipment estimates 11.98 g | 47.9 qt) 12.11 48.4  
Mash volume with grains (equipment estimates 13.72 g | 54.9 qt) 13.85 55.4  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 9.14 36.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 8.36 33.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.29 g | 33.1 qt) 7 28  
Total: 12.11 48.4
Equipment Profile Used: System Default
 
Notes

At FG, ad 7oz of whole coffee beans. I'm using Revel Coffee's Blend for beans, since it's my typical medium-light roast I drink at home and have plenty of beans on hand.

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  • Last Updated: 2022-02-04 16:25 UTC