Cold Hard Cash 2022 (cold IPA) - Beer Recipe - Brewer's Friend

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Cold Hard Cash 2022 (cold IPA)

208 calories 21.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 208 calories (Per 16oz)
Carbs: 21.5 g (Per 16oz)
Created: Thursday January 20th 2022
15.4 °P
4.0 °P
6.2%
45.3
5.8
5.5
42.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row $ 0.57 / lb
$ 31.35 		37 2 77.7%
13.75 lb Great Western - American Munich13.75 lb American Munich $ 0.65 / lb
$ 8.94 		35.4 7.94 19.4%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated $ 0.99 / lb
$ 1.98 		35.9 2.81 2.8%
70.75 lbs / $ 42.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Pellet 14 Boil 75 min 36.42 10.2%
6 oz cashmere6 oz cashmere Hops Pellet 8.9 Hop Stand at 170 °F 15 min 3.74 12.2%
6 oz Yakima Valley Hops - Idaho Gem6 oz Idaho Gem Hops Pellet 12.1 Hop Stand at 170 °F 15 min 5.09 12.2%
32 oz cashmere32 oz cashmere Hops Pellet 8.9 Dry Hop Day 5 65.3%
49 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.06 gal (132.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.06 gal (84.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.19 gal (128.77 qt). Suggest reducing initial water volume to 6.34 gal (25.36 qt) and adding 20.19 gal (80.77 qt) sparge/top-off. 26.53 106.1  
Strike water volume at mash thickness of 1.5 qt/lb 26.53 106.1  
Mash volume with grains 32.19 128.8  
Grain absorption losses -8.84 -35.4  
Remaining sparge water volume 19.66 78.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.06 g | 132.3 qt) 37.1 148.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 35.04 g | 140.2 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 30.55 122.2  
Total: 46.19 184.8
Equipment Profile Used: System Default
"Cold Hard Cash 2022 (cold IPA)" American IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 6.18%, IBU 45.25, SRM 5.81, Fermentables: ( Premium 2-Row, American Munich, BEST Acidulated) Hops: (Nugget, cashmere, Idaho Gem)
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  • Last Updated: 2022-01-20 16:46 UTC