It started out as a wit how did it end up like this? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

It started out as a wit how did it end up like this?

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday January 20th 2022
1.041
1.009
4.2%
28.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 18.2%
3.50 lb Briess - DME Bavarian Wheat3.5 lb DME Bavarian Wheat 44.6 3 63.6%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - NZ Pacific Jade0.75 oz NZ Pacific Jade Hops Pellet 13 Boil 20 min 22.19 27.3%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Dry Hop (High Krausen) 0 days 54.5%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 20 min 4.67 9.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 1.99 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hibiscus Flavor Whirlpool 0 min.
0.50 oz Coriander Seed Spice Mash 10 min.
3 tbsp pink peppercorns Flavor Whirlpool 0 min.
2 g Coriander Seed Spice Other 0 min.
2 g Pink peppercorns Water Agt Kegging 0 min.
2 oz Rose hips Flavor Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 5.29 21.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.37 21.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.1
Equipment Profile Used: System Default
"It started out as a wit how did it end up like this?" Witbier beer recipe by Dallas Nicita. Extract, ABV 4.22%, IBU 28.85, SRM 3.01, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Rolled Oats (blm)) Hops: (NZ Pacific Jade, Loral, Perle, Saaz) Other: (Hibiscus, Coriander Seed, pink peppercorns, Pink peppercorns, Rose hips)
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 14:28 UTC