2022 Northern English Brown - Beer Recipe - Brewer's Friend

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2022 Northern English Brown

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: https://trashcompetition.org/
Created: Thursday January 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - United Kingdom - Maris Otter9 lb United Kingdom - Maris Otter 38 2.3 88.9%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 4.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
2 oz United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley 29 550 1.2%
6 oz United Kingdom - Crystal 140L6 oz Crystal 140L 33 140 3.7%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.7 Boil 45 min 17.53 50%
1 oz Challenger1 oz Challenger Hops Pellet 5.7 Boil 15 min 9.48 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

2nd Place in British Brown Beer Category at T.R.A.S.H XXX Competition



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 16:56 UTC