Spelt Cantaloup Sour - Beer Recipe - Brewer's Friend

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Spelt Cantaloup Sour

179 calories 14.4 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39.99 liters (ending kettle volume)
Pre Boil Size: 45.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Giovanni Venditti
Calories: 179 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Thursday January 20th 2022
1.055
1.008
6.1%
16.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 80%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.04 32.7%
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.25 26.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.57 40.8%
4.90 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 39.6 L) 40
Estimated amount in fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Spelt Cantaloup Sour" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 6.1%, IBU 16.85, SRM 3.89, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-01-21 07:47 UTC