La Negri
362 calories
37.6 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
53 g |
Northern Brewer53 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
38.97 |
37.3% |
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
12.84 |
35.2% |
19 g |
Challenger19 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.22 |
13.4% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
9.7 |
14.1% |
142 g
/ 0.00 €
|
Target Water Profile
Agua Modificada para Imperial Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
80 °C |
68 °C |
60 min |
20 L |
|
Sparge |
75 °C |
75 °C |
20 min |
2 L |
|
Infusion |
15 °C |
15 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
26 |
Mash volume with grains
|
32.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
27.6 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"La Negri" Russian Imperial Stout beer recipe by Antonio Andreu. All Grain, ABV 10.53%, IBU 76.74, SRM 90.82, Fermentables: (Maris Otter Pale, Pale Chocolate, Biscuit, Flaked Oats, Château Cafe Light, Crystal T50, Château Cara Gold, Black Malt) Hops: (Northern Brewer, Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 16:55 UTC