La Negri - Beer Recipe - Brewer's Friend

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La Negri

362 calories 37.6 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.59 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 362 calories (Per 12L)
Carbs: 37.6 g (Per 12L)
Created: Thursday January 20th 2022
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1.108
1.028
10.5%
76.7
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 75%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 550.9 4%
400 g Belgian - Biscuit400 g Biscuit 35 59.88 4%
500 g Flaked Oats500 g Flaked Oats 33 4.37 5%
350 g Castle Malting - Château Cafe Light350 g Château Cafe Light 34 238.67 3.5%
300 g Simpsons - Crystal T50300 g Crystal T50 34 131.93 3%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 118.59 3%
250 g Simpsons - Black Malt250 g Black Malt 34 1866.5 2.5%
10,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Northern Brewer53 g Northern Brewer Hops Pellet 7.8 Boil 60 min 38.97 37.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 20 min 12.84 35.2%
19 g Challenger19 g Challenger Hops Pellet 8.5 Boil 60 min 15.22 13.4%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 20 min 9.7 14.1%
142 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Modificada para Imperial Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 80 °C 68 °C 60 min
20 L Sparge 75 °C 75 °C 20 min
2 L Infusion 15 °C 15 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 26
Mash volume with grains 32.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 38.5  
Equipment Profile Used: System Default
"La Negri" Russian Imperial Stout beer recipe by Antonio Andreu. All Grain, ABV 10.53%, IBU 76.74, SRM 90.82, Fermentables: (Maris Otter Pale, Pale Chocolate, Biscuit, Flaked Oats, Château Cafe Light, Crystal T50, Château Cara Gold, Black Malt) Hops: (Northern Brewer, Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 16:55 UTC