Ole's IPA - Beer Recipe - Brewer's Friend

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Ole's IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday January 20th 2022
1.071
1.014
7.5%
50.2
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 95.9%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 91.9 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 60 min 41.19 23.8%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 10 min 5.37 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 3.62 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 0 min 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 11.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 23.8%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo - Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 71 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.2 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 13.7 L.  
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 6.7 L) 26.7
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 19.2  
Equipment Profile Used: System Default
"Ole's IPA" No Profile Selected beer recipe by Olaves. All Grain, ABV 7.46%, IBU 50.18, SRM 16.41, Fermentables: (Maris Otter Pale, Caramunich Type 1) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 09:44 UTC