copper lager - Beer Recipe - Brewer's Friend

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copper lager

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday January 20th 2022
1.056
1.013
5.7%
35.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canada Malting - SUPERIOR PILSEN MALT1.5 kg SUPERIOR PILSEN MALT 37.2 1.5 27.3%
1.50 kg Prairie Malt - Two-Row Pale1.5 kg Two-Row Pale 39.1 2 27.3%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 18.2%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.1%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 4.5%
0.50 kg Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt) 36 6 9.1%
0.25 kg Red shed - Biscuit (18 ºL)0.25 kg Biscuit (18 ºL) 35 18 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.88 20%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 8.21 40%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 3.87 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
APRIL 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C -- 60 min
Temperature 70 °C -- 60 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"copper lager" No Profile Selected beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.66%, IBU 34.96, SRM 18.8, Fermentables: (SUPERIOR PILSEN MALT, Two-Row Pale, WHITE WHEAT MALT, Caramel / Crystal 20L, Chocolate Malt, Malta Viena (Vienna Malt), Biscuit (18 ºL)) Hops: (Magnum, Saaz) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 05:00 UTC