#28 Cacao Imperial Stout - Beer Recipe - Brewer's Friend

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#28 Cacao Imperial Stout

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday January 20th 2022
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1.088
1.020
8.9%
42.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 50%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 15%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 10%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 5%
300 g Munich300 g Munich 37 6 15%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - German Northern Brewer5 g German Northern Brewer Hops Pellet 8 Boil 60 min 18.53 25%
5 g Yakima Chief Hops - German Northern Brewer5 g German Northern Brewer Hops Pellet 8 Boil 30 min 14.24 25%
5 g Yakima Chief Hops - German Northern Brewer5 g German Northern Brewer Hops Pellet 8 Boil 10 min 6.72 25%
5 g Yakima Chief Hops - UK Fuggle5 g UK Fuggle Hops Pellet 4.1 Boil 10 min 3.44 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Sparge 0 min.
0.30 g Irish Moss Fining Boil 0 min.
10 g Cacao Nibs Spice Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 74 °C 69 °C 60 min
4 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 10.9  
Equipment Profile Used: System Default
"#28 Cacao Imperial Stout" Imperial Stout beer recipe by FURU. All Grain, ABV 8.85%, IBU 42.93, SRM 50, Fermentables: (Pale Ale, Maris Otter Pale, Chocolate, Caramel / Crystal 150L, Munich, Flaked Oats) Hops: (German Northern Brewer, UK Fuggle) Other: (Lactic acid, Irish Moss, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 08:17 UTC