#28 Cacao Imperial Stout
272 calories
26.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
0.30 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
10 g |
Cacao Nibs
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Chuo-ku, Tokyo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
74 °C |
69 °C |
60 min |
4 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5 L)
|
5.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 5.5 L)
|
5 |
Total:
|
10.9
|
Equipment Profile Used: |
System Default |
"#28 Cacao Imperial Stout" Imperial Stout beer recipe by FURU. All Grain, ABV 8.85%, IBU 42.93, SRM 50, Fermentables: (Pale Ale, Maris Otter Pale, Chocolate, Caramel / Crystal 150L, Munich, Flaked Oats) Hops: (German Northern Brewer, UK Fuggle) Other: (Lactic acid, Irish Moss, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 08:17 UTC