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English IPA

185 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Wednesday January 19th 2022
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Pauls Malt - Maris Otter Keep Flying5.2 kg Maris Otter Keep Flying 38 2.4 86.7%
0.40 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.4 kg Deep Diver (Dark Crystal C80) 34 84.93 6.7%
0.40 kg Dingemans - Wheat Malt0.4 kg Wheat Malt 38.1 1.8 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Pahto12 g Pahto Hops Pellet 18.5 First Wort at 80 °C 75 min 25.38 5.7%
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4 Boil at 100 °C 10 min 4.52 14.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 3.11 14.2%
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4 Whirlpool at 100 °C 30 min 2.5 14.2%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 30 min 6.25 28.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 5 days 23.6%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.49 ml Phosphoric acid Water Agt Mash 1 hr.
1.70 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Agua Barracas septiembre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 50 90 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 76 °C 66 °C 60 min
17 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Aun retocandoo...

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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 18:32 UTC