valhala - Beer Recipe - Brewer's Friend

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valhala

384 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday January 19th 2022
1.118
1.003
15.1%
28.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 47.3%
2.50 lb Munich2.5 lb Munich 37 6 6.2%
1 lb German - CaraHell1 lb CaraHell 34 11 2.5%
0.70 lb Aromatic Malt0.7 lb Aromatic Malt 35 20 1.7%
17 lb Raw Honey17 lb Raw Honey 38 20 42.3%
40.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.05 100%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Infusion 160 °F 149 °F 90 min
8 gal Sparge 175 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 10.14 gal (40.58 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.6 46.4  
Strike water volume at mash thickness of 2 qt/lb 11.6 46.4  
Mash volume with grains 13.46 53.8  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.76 67
Equipment Profile Used: System Default
"valhala" Braggot beer recipe by Anonymous. All Grain, ABV 15.12%, IBU 28.05, SRM 17.86, Fermentables: (Pilsner, Munich, CaraHell, Aromatic Malt, Raw Honey) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 22:17 UTC