Imperial Irish Stout - Beer Recipe - Brewer's Friend

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Imperial Irish Stout

549 calories 54.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Tiesel
Calories: 549 calories (Per 12oz)
Carbs: 54.3 g (Per 12oz)
Created: Wednesday January 19th 2022
1.162
1.040
15.9%
78.8
50.0
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 27.3%
12 lb Briess - LME Golden Light12 lb LME Golden Light 37.6 4 54.5%
1 lb Simpsons - Black Malt1 lb Black Malt 34 700 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cluster5 oz Cluster Hops Leaf/Whole 7.6 Boil 60 min 61.25 55.6%
2 oz Willamette2 oz Willamette Hops Pellet 3.5 Boil 60 min 12.41 22.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Aroma 5 min 2.47 11.1%
1 oz O1 oz O Hops Pellet 7.6 Aroma 5 min 2.69 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45.36 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.60 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
1 each Whirlfloc Tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
131 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.44 5.8  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.2
Equipment Profile Used: System Default
"Imperial Irish Stout" Irish Extra Stout beer recipe by Aaron Tiesel. Partial Mash, ABV 15.93%, IBU 78.82, SRM 50, Fermentables: (DME Traditional Dark, LME Golden Light, Black Malt, Flaked Oats, Roasted Barley) Hops: (Cluster, Willamette, Cascade (7 AA), O) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc Tab)
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  • Last Updated: 2022-11-09 21:58 UTC