Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 59% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 6.4% | |
1 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 12.8% | |
0.10 kg | Crisp Malting - Flaked Torrefied Rice | 37 | 0.5 | 1.3% | |
0.40 kg | Flaked Wheat | 34 | 2 | 5.1% | |
0.30 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 3.8% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.4% | |
0.20 kg | Weyermann - Carapils | 34.5 | 2.1 | 2.6% | |
187 g | Aromatic - (late boil kettle addition) | 33 | 38 | 2.4% | |
6 g | Aromatic - (late boil kettle addition) | 33 | 38 | 0.1% | |
7.79 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Azacca | Pellet | 15 | Hop Stand at 80 °C | 20 min | 19.38 | 18.2% | |
100 g | Barth-Haas - Galaxy | Pellet | 15.7 | Hop Stand at 80 °C | 20 min | 20.28 | 18.2% | |
100 g | Mosaic | Pellet | 12.25 | Hop Stand at 80 °C | 20 min | 15.82 | 18.2% | |
50 g | Azacca | Pellet | 15 | Dry Hop at 15 °C | 3 days | 9.1% | ||
100 g | Barth-Haas - Galaxy | Pellet | 15.7 | Dry Hop at 15 °C | 3 days | 18.2% | ||
100 g | Mosaic | Pellet | 12.25 | Dry Hop at 15 °C | 3 days | 18.2% | ||
550 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.57 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
0.21 g | Campden Tablets | Water Agt | Mash | 0 min. | |
0.14 g | Campden Tablets | Water Agt | Sparge | 0 min. | |
1.50 g | Table Salt | Water Agt | Mash | 0 min. | |
1 g | Table Salt | Water Agt | Sparge | 0 min. | |
0.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.30 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
2.10 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 g | Table Salt | Water Agt | Boil | 5 min. | |
0.21 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
0.14 g | Ascorbic Acid | Water Agt | Sparge | 0 min. | |
0.38 g | Brewtan B | Other | Mash | 0 min. | |
0.25 g | Brewtan B | Other | Sparge | 0 min. | |
1.70 g | Yeast Nutrient | Water Agt | Boil | 5 min. | |
0.22 g | Brewtan B | Other | Boil | 10 min. | |
2.40 ml | Lactic acid | Water Agt | Whirlpool | 0 min. |
Escarpment Labs - Thiol Libre | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 78.5 °C | 69.5 °C | 60 min | |
13 L | Sparge | 76 °C | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.9 L) | 35.5 |
Mash volume with grains (equipment estimates 43.7 L) | 40.3 |
Grain absorption losses | -7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 27.3 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Post boil Volume | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Top off amount | 0.2 |
Volume into fermentor | 24 |
Total: | 35.5 |
Equipment Profile Used: | System Default |