Marzen tom - Beer Recipe - Brewer's Friend

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Marzen tom

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 19th 2022
1.063
1.012
6.8%
31.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 60%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 7.5%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 5%
8 oz German - Vienna8 oz Vienna 37 4 5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil at 201.9 °F 60 min 25.92 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 201.9 °F 20 min 5.23 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.6 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
"Marzen tom" Märzen beer recipe by Brewer #369424. Extract, ABV 6.78%, IBU 31.15, SRM 11.94, Fermentables: (Liquid Malt Extract - Munich, DME Golden Light) Steeping Grains: (CaraMunich II, Munich Type II (Dark), Vienna, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-01-19 18:41 UTC