Janish Inspired West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 2.99 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

56.2

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Malteurop - 2 Row4 lb 2 Row	34.3	2.15	58.2%
2 lb	Simpsons - Finest Pale Ale Maris Otter2 lb Finest Pale Ale Maris Otter	37	2.6	29.1%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	5.5%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	3.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
110 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.52 g	Artisan - Columbus (CTZ) (14.9 AA)	Pellet	16.1	Boil	30 min	22.02	4.3%
7.52 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11	Boil	10 min	7.1	4.3%
27.99 g	Centennial (10 AA)27.99 g Centennial (10 AA) Hops	Pellet	10.3	Hop Stand at 175 °F	30 min	8.31	15.9%
27.99 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.3	Hop Stand at 175 °F	30 min	9.92	15.9%
27.99 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11	Hop Stand at 175 °F	30 min	8.87	15.9%
14.01 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.3	Dry Hop	Day 3		7.9%
27.99 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11	Dry Hop	Day 3		15.9%
7.52 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.3	Dry Hop	Day 0		4.3%
27.99 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	11	Dry Hop	Day 0		15.9%
176.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.52 g	Artisan - Columbus (CTZ) (14.9 AA) (Pellet)	22.02	4.3%
91.49 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	15.97	52%
27.99 g	Centennial (10 AA) (Pellet)	8.31	15.9%
49.52 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	9.92	28.1%
176.52 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.15 g/gal	Gypsum	Water Agt	Mash
0.70 g/gal	Epsom Salt	Water Agt	Mash
0.38 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.4	14	0	37.2	185.6	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.32 gal		Strike	152 °F	148 °F	60 min
1 gal		Sparge	--	168 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.44 g \| 21.8 qt)	4.57	18.3
Mash volume with grains (equipment estimates 5.97 g \| 23.9 qt)	5.1	20.4
Grain absorption losses	-0.83	-3.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.36 g \| 17.4 qt)	3.49	14
Volume increase from sugar/extract (late additions)	0.02	0.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 2.86 g \| 11.4 qt)	2.99	12
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 2.88 g \| 11.5 qt)	2.75	11
Total:	4.57	18.3
Equipment Profile Used:	System Default

Notes

First dry hop dose added to the fermenter at the tail end of fermentation for 3 days. After 3 days, closed transfer to a purged keg with the second dry hop dose as a keg hop.

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Last Updated: 2022-02-22 03:47 UTC

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Janish Inspired West Coast IPA