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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday January 19th 2022
1.063
1.016
6.3%
55.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 60.4%
2 lb German - Vienna2 lb Vienna 37 4 15.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
0.25 lb Rahr - Red Wheat0.25 lb Red Wheat 39.1 3.2 1.9%
1 lb Honey1 lb Honey 35 2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.93 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 14.36 20%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Leaf/Whole 6.6 Boil 30 min 8.77 20%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Leaf/Whole 6.6 Boil 20 min 6.91 20%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Leaf/Whole 6.6 Boil 10 min 4.14 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.63 g | 18.5 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 5.43 21.7  
Grain absorption losses (steeping) -1.53 -6.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.45 33.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Dragonhaven. Extract, ABV 6.25%, IBU 55.12, SRM 9.84, Fermentables: (Pilsner Malt, Vienna, Aromatic Malt, Caramel / Crystal 40L, Red Wheat, Honey) Hops: (Citra, Amarillo, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 05:57 UTC