Tropical NEIPA - Beer Recipe - Brewer's Friend

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Tropical NEIPA

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday January 19th 2022
1.055
1.013
5.5%
38.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15%
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 67.7%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Leaf/Whole 6.5 Boil at 100 °C 60 min 20.64 8.6%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 6.5 Boil at 100 °C 5 min 1.51 2.9%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.4 Boil at 100 °C 5 min 2.88 2.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10 Boil at 100 °C 5 min 2.32 2.9%
27 g Amarillo (8.6 AA)27 g Amarillo (8.6 AA) Hops Pellet 6.5 Whirlpool at 80 °C 20 min 2.39 7.8%
27 g Citra (11 AA)27 g Citra (11 AA) Hops Pellet 12.4 Whirlpool at 80 °C 20 min 4.57 7.8%
27 g Mosaic (12.5 AA)27 g Mosaic (12.5 AA) Hops Pellet 10 Whirlpool at 80 °C 20 min 3.68 7.8%
33 g Amarillo (8.6 AA)33 g Amarillo (8.6 AA) Hops Pellet 6.5 Dry Hop at 22 °C 7 days 9.5%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 12.4 Dry Hop at 22 °C 7 days 11.5%
33 g Mosaic (12.5 AA)33 g Mosaic (12.5 AA) Hops Pellet 10 Dry Hop at 22 °C 7 days 9.5%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 6.5 Dry Hop at 22 °C 5 days 8.6%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 12.4 Dry Hop at 22 °C 5 days 11.5%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 10 Dry Hop at 22 °C 5 days 8.6%
347 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.1
Mash volume with grains (equipment estimates 40.3 L) 38.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.4 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"Tropical NEIPA" Specialty IPA: New England IPA beer recipe by dfcpinheiro. BIAB, ABV 5.5%, IBU 37.98, SRM 5.37, Fermentables: (Flaked Oats, Wheat, Pilsner Malt, Melanoidin) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Last Updated: 2022-01-26 11:43 UTC