Kveik IPA 10.000 - Beer Recipe - Brewer's Friend

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Kveik IPA 10.000

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday January 19th 2022
1.072
1.014
7.5%
35.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Viking - Pale Ale Malt4100 g Pale Ale Malt 37 2.5 63.1%
1,000 g United Kingdom - Malted Naked Oats1000 g Malted Naked Oats 33 1.3 15.4%
800 g Weyermann - Pale Wheat800 g Pale Wheat 36 2 12.3%
600 g Flaked Wheat600 g Flaked Wheat 34 2 9.2%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Citra71 g Citra Hops Pellet 13.1 Dry Hop 3 days 27.7%
71 g El Dorado71 g El Dorado Hops Pellet 13.4 Dry Hop 3 days 27.7%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.4 Whirlpool at 79 °C 0 min 19.04 39.1%
14 g El Dorado14 g El Dorado Hops Pellet 13.4 Boil 30 min 16.69 5.5%
256 g / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.05 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.6 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Kveik IPA 10.000" American IPA beer recipe by Brewer #370418. All Grain, ABV 7.54%, IBU 35.73, SRM 5.28, Fermentables: (Pale Ale Malt, Malted Naked Oats, Pale Wheat, Flaked Wheat) Hops: (Citra, El Dorado, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 13:22 UTC