MYSTERY ALE - Beer Recipe - Brewer's Friend

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MYSTERY ALE

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday January 19th 2022
1.055
1.014
5.5%
8.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 38 3 70.6%
0.60 kg Crisp Malting - Wheat Malt0.6 kg Wheat Malt 38.87 2 11.8%
0.90 kg Crisp Malting - Flaked Torrified Oats0.9 kg Flaked Torrified Oats 33 3.2 17.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.51 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.47 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 4.04 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"MYSTERY ALE" Munich Helles beer recipe by Woodzie. All Grain, ABV 5.46%, IBU 7.98, SRM 5.22, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Torrified Oats) Hops: (Saaz)
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  • Last Updated: 2022-01-19 17:50 UTC