Dusty Mud Irish Stout - Beer Recipe - Brewer's Friend

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Dusty Mud Irish Stout

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday January 19th 2022
1.037
1.008
3.8%
26.3
42.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg Gambrinus - Pale Malt3.09 kg Pale Malt 37.3 2.1 72.7%
0.51 kg Great Western - Crystal 15 Malt0.51 kg Crystal 15 Malt 34 15 12%
0.39 kg Bairds - Roasted Barley0.39 kg Roasted Barley 33 600 9.2%
0.26 kg American - Black Malt0.26 kg Black Malt 28 500 6.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.71 g Willamette13.71 g Willamette Hops Pellet 4.5 Boil 60 min 7.83 30%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.15 35%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.3 35%
45.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 g Irish Moss Fining Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 5 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.2
Mash volume with grains (equipment estimates 37.9 L) 38
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Dusty Mud Irish Stout" No Profile Selected beer recipe by Sinan. BIAB, ABV 3.77%, IBU 26.28, SRM 42.38, Fermentables: (Pale Malt, Crystal 15 Malt, Roasted Barley, Black Malt) Hops: (Willamette, East Kent Goldings, Fuggles) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 02:59 UTC